I was treated so very graciously and generously to an early birthday dinner at a restaurant called Miyabi at the Raffles Town Club. Fantastic food only topped by better company. Thanks! 
A very special treat indeed.
Lobster and Salmon Sashimi
Tempura Moriawase
The Chef in Action (and an altogether very nice guy)
Teppanyaki Cod
Lobster in Miso Broth and Teppanyaki Lobster with Garlic Chips
Garlic Fried Rice and finally, fruits.
Actually, we started with a salad but forgot to take a picture of that :-p
Thanks for a very lovely dinner, CWF. Much, much appreciated both for the meal and the company
August 20, 2006 at 11:51 am
Oh then HAPPY BIRTHDAY in advance!!! Its so nice when people remember someone’s Birthday~ hehehe
August 20, 2006 at 12:53 pm
Thank you!